• 400 sq. m total restaurant area
• 150 sq. m indoor dining space in white frame condition
• 250 sq. m open panoramic terrace
• 100 sq. m covered pergola
• approximately 80 seating places (Covers)
• 75 sq. m fully finished professional kitchen, ready for equipment installation
• 8.5 sq. m cold room
• 7.7 sq. m dry storage
• class A kitchen exhaust with 10,000 m³/h capacity
• 3-phase electricity